Start a Commercial
Hood Cleaning Business
Restaurants must maintain their kitchen exhaust systems
to prevent grease fires and stay compliant with NFPA 96 fire codes.
That’s why hood cleaning companies service restaurants every few months.
Iron & Light Hood Cleaning Certification teaches the process, compliance
standards, and business setup needed to enter the industry.
Start a Commercial
Hood Cleaning Business
Restaurants must maintain their kitchen exhaust systems to prevent grease fires and stay compliant with NFPA 96 fire codes.
That’s why hood cleaning companies service restaurants every few months.
Iron & Light Hood Cleaning Certification teaches the process, compliance
standards, and business setup needed to enter the industry.
CLICK BELOW TO WATCH FIRST!
CLICK BELOW TO WATCH FIRST!
Your CPD Accreditation
Your CPD Standards Office accreditation and registered provider status significantly increase credibility. Frame it clearly for visitors:
Accredited Professional Certification: Iron & Light Coaching is a CPD Standards Office Registered Training Provider. Combined with NFPA 96 compliance training, the program prepares students for real-world commercial kitchen exhaust cleaning.
Real earning potential
💰
Average restaurant hood cleaning: $400 – $900 per service
🔄
Restaurants typically require service every 3–6 months
📈
A small group of recurring restaurant clients can generate steady monthly income
Real hood cleaning work.
Who this is for?
Kitchen & BOH workers who want out
Trade workers ready to level up
Pressure washers & maintenance techs
People looking for a legitimate low-cost startup
Who this certification is for?
Kitchen & BOH workers who want out
Trade workers ready to level up
Pressure washers & maintenance techs
People looking for a legitimate low-cost startup
Not for:
Shortcut seekers
Rule breakers
Get-rich-quick mindsets
What's Included
7 full training modules
Field-tested checklists and templates
OSHA & NFPA reference materials
Certificate of Completion
Annual recertification test option
Access to exclusive business tools
What You'll Learn
Inside this course, you'll master everything you need to
perform and manage professional hood cleaning jobs safely and profitably.
NFPA 96 Standards
Clean commercial kitchen exhaust systems to industry standards.
Inspections & Compliance
Identify violations, handle inspections, and tag systems correctly
Business Setup
Set up your business and price jobs for real profit
Client Management
Manage clients and maintain compliance records.
Certification
Earn your certification and yearly recertification.
Safety & Quality
Master professional techniques and safety protocols.
What You'll Get
Professional certification
Fire prevention & code compliance
Step-by-step systems
Documentation & liability protection
Pricing & positioning guidance
THE STORY
I started in kitchens at 14. Dishwasher. Line cook. Chef.
Burnout turned into addiction. Addiction cost me everything. I ended up in prison.
When I got out, I got sober and went back to work. After COVID, I was exhausted and stuck and I knew I needed something real, affordable, and legitimate.
Then one night, after a long shift, I watched a hood cleaning crew come in.
No customers.
No chaos.
No massive overhead.
I thought:
“This is a trade I can actually start.”
A REAL TRADE WITH A LOW BARRIER TO ENTRY
No storefront.
No franchise fees.
No massive debt.
Just:
• A specialized, in-demand trade
• Clear rules and compliance
• Repeatable systems
• Documentation that protects you
That turned into a six-figure business.
I sold it positioned — not burned out.
Now I teach others how to start the right way.
Why Choose Iron & Light
This program was built by professionals who started in the field and scaled a compliant, profitable business from the ground up.
You're not just learning theory —you're learning proven systems that work in real life.
With Iron & Light, you'll be equipped to perform with excellence, build trust with clients, and grow your income with confidence.
Iron and light commercial hood cleaning certification Program!
WELCOME TO IRON & LIGHT HOOD CLEANING CERTIFICATION COURSE
WELCOME TO LIGHT AND HOOD CLEANING CERTIFICATION COURSE
Module 1: Safety & Compliance
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Module 3 - Step-by-Step Hood Cleaning Procedures
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Module 4 - Advanced Techniques & Business Practices
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Module 5 - Compliance, Marketing & Leadership Mastery
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Module 6: Compliance Audits & Certification Excellence
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Module 7: Public Entity Bidding
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TESTIMONIALS
What others are saying
"My life changed forever Before Iron & Light, I was stuck. Now I have structure and confidence.”
Loved everything so far, This gave me a real path without massive startup costs.
Inside this course
you’ll master everything you need to perform and manage professional hood cleaning jobs safely and profitably.
You’ll Learn How To:
Clean commercial kitchen exhaust systems to NFPA 96 standards
Identify violations, handle inspections, and tag systems correctly
Set up your business and price jobs for real profit
Manage clients and maintain compliance records
Earn your certification and yearly recertification
Pricing Options
Standard Certification
$298.50/MO OR $597 One Time Payment
Full online course + official certificate
.
7 Training Modules
Official Certificate
NFPA 96 Standards Training
Lifetime Course Access
Pro Business Bundle
$332.33/MO OR $997 One Time Payment
Course + business tools, templates & bonus materials.
Everything in Standard
Business Templates
Pricing Guides
Priority Support
Elite Partner Access (Coming Soon)
$1500
Top featuresAll-in-one: course, tools, mentorship, and lifetime updates.
Everything in Pro Bundle
1-on-1 Mentorship
Lifetime Updates
Marketing Materials
VIP Community Access
Frequently Asked Questions
What's included in the certification program?
The program includes 5 comprehensive training modules, NFPA 96 compliance training, business management systems, professional checklists and templates, reference materials, and an official certificate of completion with annual recertification options.
How long does it take to complete the course?
Most students complete the course in 4-6 weeks at their own pace. The course is self-paced, so you can move faster or slower based on your schedule and learning preferences.
Is this certification recognized nationally?
Yes, our certification is built around NFPA 96 standards, which are nationally recognized fire safety standards for commercial kitchen ventilation systems. This certification demonstrates your knowledge of industry standards and best practices.
Can I start my own business after completing it?
Absolutely! The program includes dedicated modules on business operations, pricing strategies, client management, and all the tools you need to launch and run a successful hood cleaning business.
Do I need prior experience?
No prior experience is required. The program is designed to take you from beginner to certified professional, covering everything from basic industry fundamentals to advanced cleaning procedures and business operations.
How do I renew my certification each year?
Annual recertification ensures you stay current with industry standards and best practices. The renewal process includes updated training materials and a brief assessment to maintain your certified status.
