Free Guide
The Difference Between "Just Cleaning" And Running A Compliant, Profitable Trade Business
Stop guessing. Master the NFPA 96 standards, get certified, and build a business that restaurants actually trust.
🔊 Click Below To Watch First
What You'll Discover Inside The Certification Program
You have the Free Guide. You know the opportunity is real. Now it's time to learn the trade correctly — this isn't about shortcuts, it's about building a reputation on safety and compliance. Tap each item below.
01Complete NFPA 96 Mastery
Understand the code better than most inspectors so you never fail a job.
02Practical Field Training
Step-by-step cleaning protocols for hoods, fans, ducts, and filters.
03Business Setup & Liability
How to structure your business, handle insurance, and protect yourself with proper documentation.
04Pricing & Bidding
Exactly how to price jobs so you're profitable from Day 1, not working for pennies.
05Equipment Loadout
The specific list of tools you need — and the expensive ones you don't.